Wild Forest Washed Coffee (Ethiopian)
π Ethiopia Banko Wild Forest Coffee
Processing: Interspecific Washed
Region: Yirgacheffe, Banko
Altitude: 2050-2100M
Flavor Notes: Bright Jasmine, Floral Nectar, Fresh Lime, Peach, Bergamot, Green Tea
This coffee stunned us from the first sip! From the moment you grind it, the clear and lasting jasmine aroma hits you, staying strong even as the cup cools. The first taste brings a high-sugar peach juice, followed by floral nectar and the refreshing zest of lime. It's a full-bodied cup with a clean, crisp finish.
π Ethiopia Banko Wild Forest Coffee
Processing: Interspecific Washed
Region: Yirgacheffe, Banko
Altitude: 2050-2100M
Flavor Notes: Bright Jasmine, Floral Nectar, Fresh Lime, Peach, Bergamot, Green Tea
This coffee stunned us from the first sip! From the moment you grind it, the clear and lasting jasmine aroma hits you, staying strong even as the cup cools. The first taste brings a high-sugar peach juice, followed by floral nectar and the refreshing zest of lime. It's a full-bodied cup with a clean, crisp finish.
π Ethiopia Banko Wild Forest Coffee
Processing: Interspecific Washed
Region: Yirgacheffe, Banko
Altitude: 2050-2100M
Flavor Notes: Bright Jasmine, Floral Nectar, Fresh Lime, Peach, Bergamot, Green Tea
This coffee stunned us from the first sip! From the moment you grind it, the clear and lasting jasmine aroma hits you, staying strong even as the cup cools. The first taste brings a high-sugar peach juice, followed by floral nectar and the refreshing zest of lime. It's a full-bodied cup with a clean, crisp finish.