Red Sparrow(Yunnan)
Variety
Catimor
Falvor Notes
Pineapple | Strawberry Jam | Red Wine | Mint
Process
Anaerobic Natural
Altitude
1650-1750m
Lot Type
Competition Lot
About the Coffee
Detailed process:
Use all ripped coffee cherry only (all red cherry) and then re-picked the coffee cherry through floatation methods. After selection, all coffee cherries are sealed in a big fermentation tank to ferment – temperature 22 Celsius. After fermentation, leave the coffee cherry to sun dry for approximate 30 days.
Road to Championship lot of WBC 21 - Champion of China
The Red Sparrow is a small bird from Gaoligong Mountain, opposite the planting farms of Red Dragon Estate. It's entirely red body resembles sun-dried coffee beans. The name gave Lao Wang a sense of rebelliousness, so the name of 'Red Sparrow' is given to the best coffee at that time – an anaerobic natural catimor made from all ripped coffee cherry planted in Red Dragon Estate. This name represents the mission of this coffee: to break and transform the tradition image of Yunnan coffee.
In February 2021, Zhao Xin, the green buyer for Chinese Barista Pan Wei, asked Lao Wang (Owner of Red Dragon Estate) to send some Yunnan coffee beans for Pan Wei's competition. She also requested fresh coffee cherries for creative coffee ingredients. Red Sparrow was chosen one by Pan Wei. During CBC 2021 competition, 'Red Sparrow' , a catimor with strong prejudice of devil aftertaste, stepped into barista competition stage to compete with other well-known star varieties e.g. Geisha, Bourbon, Typica and etc.
Beyond everyone's expectations, Pan Wei used 'Red Sparrow' to win the barista championship in 2021, and therefore he is able to represent China to compete in WBC 2024.
Variety
Catimor
Falvor Notes
Pineapple | Strawberry Jam | Red Wine | Mint
Process
Anaerobic Natural
Altitude
1650-1750m
Lot Type
Competition Lot
About the Coffee
Detailed process:
Use all ripped coffee cherry only (all red cherry) and then re-picked the coffee cherry through floatation methods. After selection, all coffee cherries are sealed in a big fermentation tank to ferment – temperature 22 Celsius. After fermentation, leave the coffee cherry to sun dry for approximate 30 days.
Road to Championship lot of WBC 21 - Champion of China
The Red Sparrow is a small bird from Gaoligong Mountain, opposite the planting farms of Red Dragon Estate. It's entirely red body resembles sun-dried coffee beans. The name gave Lao Wang a sense of rebelliousness, so the name of 'Red Sparrow' is given to the best coffee at that time – an anaerobic natural catimor made from all ripped coffee cherry planted in Red Dragon Estate. This name represents the mission of this coffee: to break and transform the tradition image of Yunnan coffee.
In February 2021, Zhao Xin, the green buyer for Chinese Barista Pan Wei, asked Lao Wang (Owner of Red Dragon Estate) to send some Yunnan coffee beans for Pan Wei's competition. She also requested fresh coffee cherries for creative coffee ingredients. Red Sparrow was chosen one by Pan Wei. During CBC 2021 competition, 'Red Sparrow' , a catimor with strong prejudice of devil aftertaste, stepped into barista competition stage to compete with other well-known star varieties e.g. Geisha, Bourbon, Typica and etc.
Beyond everyone's expectations, Pan Wei used 'Red Sparrow' to win the barista championship in 2021, and therefore he is able to represent China to compete in WBC 2024.
Variety
Catimor
Falvor Notes
Pineapple | Strawberry Jam | Red Wine | Mint
Process
Anaerobic Natural
Altitude
1650-1750m
Lot Type
Competition Lot
About the Coffee
Detailed process:
Use all ripped coffee cherry only (all red cherry) and then re-picked the coffee cherry through floatation methods. After selection, all coffee cherries are sealed in a big fermentation tank to ferment – temperature 22 Celsius. After fermentation, leave the coffee cherry to sun dry for approximate 30 days.
Road to Championship lot of WBC 21 - Champion of China
The Red Sparrow is a small bird from Gaoligong Mountain, opposite the planting farms of Red Dragon Estate. It's entirely red body resembles sun-dried coffee beans. The name gave Lao Wang a sense of rebelliousness, so the name of 'Red Sparrow' is given to the best coffee at that time – an anaerobic natural catimor made from all ripped coffee cherry planted in Red Dragon Estate. This name represents the mission of this coffee: to break and transform the tradition image of Yunnan coffee.
In February 2021, Zhao Xin, the green buyer for Chinese Barista Pan Wei, asked Lao Wang (Owner of Red Dragon Estate) to send some Yunnan coffee beans for Pan Wei's competition. She also requested fresh coffee cherries for creative coffee ingredients. Red Sparrow was chosen one by Pan Wei. During CBC 2021 competition, 'Red Sparrow' , a catimor with strong prejudice of devil aftertaste, stepped into barista competition stage to compete with other well-known star varieties e.g. Geisha, Bourbon, Typica and etc.
Beyond everyone's expectations, Pan Wei used 'Red Sparrow' to win the barista championship in 2021, and therefore he is able to represent China to compete in WBC 2024.
Altitude: 1650-1700M
Processing:
Anaerobic Natural
Variet: Catimor
Flavor Note: Strawberry jam, Liquor chocolate, Mint